Corporate Events

Book Tower’s Conservatory Ballroom and Linden room offer many different configurations for a corporate meeting. The ballroom offers a full audio visual menu with two drop down screens, projection, sound system, and optional staging. Our food and beverage team offers creative stations, plated options, beverage breaks and customized menus. Corporate events at the Book Tower offer a unique experience for out towners or local companies that want to showcase the best of Detroit.

The Conservatory

  • Square Footage 2,700 sq. ft.
  • Max Capacity 275
The Conservatory Ballroom, on the 13th floor of the Book Building, has 2800 square feet of bright and beautiful event space that can accommodate 225 seated or 275 for a strolling reception. Rich wood paneling, limestone floors, and warm plaster set the stage for an opulent event.
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Linden Room

  • Square Footage 1,440 sq. ft.
  • Max Seating 130
The Linden Room offers 1,440 square feet for business meetings, executive lunches, classroom style events, or happy hours.

Additional Event Spaces

Anthology Events is proud to offer the option to book your event in one of Book Tower’s exceptional restaurants, subject to availability
Kamper's

Kamper's

Kamper's evokes the spirit of Barcelona’s charming cafes within the bustling heart of downtown Detroit. Perched atop the 14th floor of the iconic Book Tower, it pays homage to the building’s visionary architect while offering traditional Basque tapas, pintxos, an elevated wine and cocktail experience, and expansive skyline views.
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Bar Rotunda

Coffee bar by day, modern take on French bistro cuisine by night, Bar Rotunda is located beneath the 1920s art glass dome that serves as the architectural centerpiece of Book Tower.
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Group Dining

Offering private and semi-private dining options, the restaurants at Book Tower are the perfect backdrop for your next gathering. Allow the Anthology team to guide you through planning a menu your guests will adore.
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Hiroki-San

Deeply rooted in Japanese tradition and technique, the menu is overseen by highly regarded Japanese Executive Chef Hiroki Fujiyama, previously from Philadelphia’s esteemed Morimoto, where he trained under world-renowned Masaharu Morimoto for more than 10 years. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance the overall hospitality experience.
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Le Suprême

Le Suprême

Le Suprême is a Parisian-inspired brasserie offering exceptional French fare and all-day dining at the restaurant’s bar, alfresco, or in its elegant and inviting dining room.
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